A Comprehensive Guide to Goats & Goat Meat Prices in Nigeria

Goats are a great source of protein and have been a staple food in many cultures for centuries. Goats are also one of the most popular livestock animals in Nigeria. They are raised for their meat, milk, and skins. If you’re looking to buy goats or goat meat in Nigeria, then you’re in the right place. This guide will provide you with all the information you need to know about goats and goat meat prices in Nigeria. We’ll cover everything from the different breeds of goats to the different cuts of goat meat and how to buy it. We’ll also provide some tips on how to pick out the best quality goat meat, as well as some advice on how to store and prepare it. With this guide, you’ll be able to make informed decisions about buying and enjoying goat meat in Nigeria!

Different Breeds of Goats in Nigeria

There are many different breeds of goats in Nigeria, many of which have been domesticated for thousands of years. As goats are herd animals, they tend to thrive when kept in groups and can be a great source of companionship when kept as pets. Some of the most common breeds of goats in Nigeria are: Nigerian Dwarf – This is the most common breed of goat in Nigeria. They’re great for pets and small homesteads as they don’t grow very large and produce much less meat than other breeds. Vavardo – These goats are a good choice if you’re looking to produce milk. They are a medium sized breed that produces slightly larger quantities of milk than the Nigerian Dwarf. Spanish – These are a large breed that produce lots of meat. They are not the best choice for backyard farmers or pet owners as they are more high maintenance. Goat Meat Goat – This is a rare breed of goat that is raised for its meat. While it does produce milk, it is very low in quantity and is not kept for that purpose.

Different Cuts of Goat Meat

There are many different cuts of goat meat in Nigeria. The most common ones include: Leg – Goat legs tend to be the most expensive part of the animal as they are the most tender and contain the least amount of fat. Goat Shoulder – While the meat on the goat shoulder is not as tender as that of the leg, it is much cheaper. Goat ribs – Goat ribs are very fatty and are not usually consumed. However, if you’re looking for a cheap source of protein, they are worth trying out!

How to Buy Goat Meat in Nigeria

There are several things you should keep in mind while buying goat meat in Nigeria. First, make sure the meat is fresh. Fresh meat has a bright red colour and a slightly pungent smell. If the meat is discoloured, smells stale, or has a sour smell, it is likely spoiled. Also, make sure all the packaging is intact and that it was processed in a government-approved facility. To buy goat meat in Nigeria, you can visit your local butcher or market where you can select whichever cuts of meat you like and ask for your desired amount. You can also buy goat meat online. To do this, you will need to select the breed of goat meat you want to buy, the cut, and the amount. The next step is to find a reliable online retailer. Make sure they have a good reputation and reviews. You can also check their processing and shipping policies to ensure they are reputable.

Tips for Buying the Best Quality Goat Meat

As with any type of meat, it’s important to buy high-quality goat meat that is fresh and safe to eat. You can find out if the meat is fresh by checking the smell, colour, and texture. The meat should smell slightly pungent, like hay, not rotten or stale. The colour should be bright red and not discoloured. The texture should be firm and not mushy or slimy. It is also important to check the packaging on the meat you buy to make sure it hasn’t been contaminated. The packaging should be clean and intact, and the meat should have an expiration date.

Prices of Goat Meat in Nigeria

The prices of goat meat in Nigeria largely depend on the breed, cut, and fat content. Common breeds like the Nigerian Dwarf tend to be cheaper than breeds like the Spanish. But, if you’re looking for a cheaper cut like the shoulder, you will get much more for your money than if you were to buy a leg. The prices of goat meat also fluctuate with the seasons. For example, during winter, when there are fewer grazing hours, goats produce less milk and meat. As a result, the price of goat meat rises.

How to Store Goat Meat

Goat meat should be stored in the freezer. While there are many different methods that people use to store meat, the best way to store goat meat is in an airtight container or wrapping it in freezer paper and then in an airtight container. This will help prevent freezer burn and other harmful side effects. Make sure you label your container with the breed, cut, and date so you’ll know how long it’s been there.

How to Prepare Goat Meat

There are several ways to prepare goat meat. The most popular ways to cook goat meat are: Stew – Goat stew is a very popular dish in many cultures. You can use whichever vegetables you like or whatever is in season. You can also make a goat stew with a Caribbean or African flair by adding Scotch bonnet peppers, ginger, or other spices. Goat Curry – If you’re cooking goat curry, choose a cut with lots of fat, like the leg or shoulder. This will give the dish a rich flavour.

Health Benefits of Eating Goat Meat

Goat meat, like all other types of meat, is a great source of protein. It also contains small amounts of iron and zinc, which are important minerals for growing children and pregnant women. Goat meat also contains high levels of B vitamins, which are great for your metabolism. For pregnant women, goat meat is a great source of folic acid. This is an important vitamin for helping prevent neural tube defects in babies.

Conclusion

Goats are a great source of protein and can be enjoyed in many different dishes. The best time to buy goat meat is during the colder months as it is less expensive. To buy goat meat, you can visit your local butcher or market, or you can buy it online. When buying goat meat, make sure it is fresh, has an intact packaging, and was processed in a government-approved facility. There are several ways to prepare goat meat, and it is a great source of protein. It also contains B vitamins and folic acid, which are important for pregnant women. For the best experience, make sure you know what breed you want, what cut, and how much you want to spend.