Exploring the Wide Range of Margarine and Edible Fats Available in Nigeria with Wigmore Trading

Are you curious about the diverse world of margarine and edible fats available in Nigeria? Look no further! Wigmore Trading has got you covered with their extensive range of options that cater to every taste and preference. Join us as we dive into the delicious and versatile world of these essential kitchen staples, exploring all the exciting possibilities they offer for your cooking adventures. Let’s get ready to elevate your culinary creations with Wigmore Trading!

Introduction to Wigmore Trading and their supply of margarine and edible fats in Nigeria

Introduction to Wigmore Trading and their supply of margarine and edible fats in Nigeria

Wigmore Trading is a leading supplier of high-quality margarine and edible fats in Nigeria. With over 10 years of experience in the food industry, they have established themselves as a trusted source for premium products that meet the diverse needs of their customers.

Their commitment to quality is evident in their selection of brands, which are carefully chosen from reputable manufacturers around the world. This ensures that every product they offer is not only delicious but also safe for consumption.

Margarine, a versatile spread made from vegetable oils, has become an essential ingredient in Nigerian cuisine. It is widely used for baking, cooking, and as a topping for bread and other pastries. At Wigmore Trading, you can find a wide range of margarine options suitable for different applications.

One such product is Blue Band Margarine, a popular brand known for its creamy texture and rich taste. Made with natural ingredients and enriched with vitamins A, D3, E, B6 & B12, this margarine adds nutritional value to your dishes while enhancing their flavor.

For those looking for a healthier alternative without compromising on taste, Flora ProActiv Light Spread may be the perfect choice. It contains plant sterols that help reduce cholesterol levels when consumed as part of a healthy diet.

Butter has been traditionally used as a spread and cooking fat in Nigeria. However, with increasing awareness about health concerns associated with its high saturated fat content, people are turning towards healthier alternatives like vegetable-based spreads. Wigmore Trading offers several options such as Stork Bake Margarine and Vitalite Original Spread that provide the same creamy texture but with less saturated fat content.

In addition to margarines, Wigmore Trading also supplies various types of edible fats including shortening and cooking oils. These fats are essential ingredients in baking cakes, cookies or frying foods like plantains or akara (bean fritters).

Their range of cooking oils includes versatile options such as vegetable, sunflower, and palm oil that are ideal for different cooking techniques. And for those who prefer a healthier option, they also offer olive oil and coconut oil known for their numerous health benefits.

Wigmore Trading is a reliable source for high-quality margarine and edible fats in Nigeria. With their extensive product range and commitment to quality, they are dedicated to meeting the diverse needs of their customers while promoting healthy eating habits.

The history of margarine and its evolution as a substitute for butter

Margarine, a popular spread and cooking ingredient, has a long and interesting history that dates back over 150 years. It was first created in France in the 1860s by Hippolyte Mège-Mouriès as a cheaper alternative to butter. The demand for butter had been increasing at an alarming rate due to the growing population and industrialization, resulting in its scarcity and high prices.

Mouriès was commissioned by Emperor Napoleon III to find a suitable replacement for butter that could be mass-produced at a lower cost. Through his experiments with animal fats, he discovered a way to churn beef tallow with milk to create a spreadable product that resembled butter. This new product was named “margarine” after the Greek word “margarites,” which means “pearl-like.”

The invention of margarine caused quite a stir among dairy farmers and producers of butter who saw it as competition. They lobbied against it, arguing that it was unhealthy and unappetizing due to its origins from animal fat. As a result, many countries banned or heavily taxed the production of margarine.

However, technological advances helped improve the taste and texture of margarine over time. In 1902, Wilhelm Normann developed the hydrogenation process, which involved adding hydrogen molecules to liquid oils under high pressure to solidify them into semi-solid fats like margarine. This made it possible to produce cheaper and more palatable versions of margarine using vegetable oils such as soybean oil.

During World War II when there were food shortages across Europe, margarine became even more popular as an alternative source of fat. Its versatility also led to its use in various food products such as cakes, pastries, and baked goods.

In recent years, there have been concerns about the health effects of consuming trans fats found in partially hydrogenated oils used in some types of margarine. To address this issue, many manufacturers have switched to using healthier oils and processes, resulting in the production of “trans-fat-free” margarine.

Today, margarine is widely available in various forms, including tubs, sticks, and liquid spray. It also comes in a range of options such as reduced-fat, plant-based, and flavored varieties. In Nigeria specifically, Wigmore Trading offers a wide selection of high-quality margarines and edible fats for both commercial and household use.

The history of margarine shows how it evolved from humble beginnings as a cheaper substitute for butter to become a widely used ingredient in modern cuisine. With continuous advancements in technology and changing consumer preferences towards healthier options, the future of margarine remains promising.

Types of margarine and edible fats available through Wigmore Trading – including plant-based, animal-based, and specialty options

Wigmore Trading is proud to offer a wide range of margarine and edible fats options for our customers in Nigeria. From plant-based to animal-based, and even specialty varieties, we have something for every taste and need. In this section, we will explore the different types of margarine and edible fats available through Wigmore Trading.

Plant-Based Options:
For those who are looking for a healthier alternative to traditional butter, our plant-based options are the perfect choice. Our plant-based margarine is made from vegetable oils such as sunflower, canola, or olive oil. These oils are naturally cholesterol-free and contain healthy unsaturated fats that can help lower bad cholesterol levels in the body. They also have a similar creamy texture to traditional butter, making them a great substitute in baking or spreading on toast.

Animal-Based Options:
For those who prefer the taste of traditional butter, we offer a variety of animal-based options including cow ghee and clarified butter (known as desi ghee). These options are made from milk fat and provide a rich flavor that is perfect for cooking or spreading on bread. Cow ghee is also known for its many health benefits such as improving digestion and boosting immunity.

Specialty Options:
At Wigmore Trading, we understand that some customers may have specific dietary needs or preferences. That’s why we also offer specialty options such as vegan margarine, lactose-free butter, and low-sodium spreads. Our vegan margarine is made from plant-based ingredients without any dairy products added, making it suitable for those following a strict vegan diet. Our lactose-free butter is perfect for individuals with lactose intolerance but still want to enjoy the taste of real butter without any discomfort. We also offer low-sodium spreads which cater to those watching their salt intake but still want to add flavor to their meals.

In addition to these main categories, Wigmore Trading also offers customized blends of margarine and edible fats based on specific requirements and preferences. Our team of experts works closely with our customers to create customized solutions that meet their unique needs.

Wigmore Trading offers a wide variety of margarine and edible fats options for our customers in Nigeria. From the healthier plant-based options to traditional animal-based choices and specialty varieties, we have something for everyone. Our commitment to providing high-quality products ensures that our customers can find the perfect option for their taste, dietary needs, and lifestyle.

Benefits of using margarine and other edible fats compared to traditional butter

There are many reasons why people choose to use margarine and other edible fats instead of traditional butter. From health benefits to cooking versatility, here are some of the top advantages of incorporating these alternatives into your diet.

1. Healthier Option: Margarine and other edible fats typically contain lower levels of saturated fat compared to butter. This can be beneficial for those looking to maintain a healthier diet or reduce their risk of heart disease. Additionally, some varieties of margarine are fortified with vitamins and minerals, making them a more nutritious choice.

2. Lower Cholesterol: Edible fats such as corn oil and sunflower oil used in margarine have been shown to have positive effects on cholesterol levels in the body. These oils contain high amounts of unsaturated fatty acids which can help reduce LDL (bad) cholesterol levels while increasing HDL (good) cholesterol levels.

3. Plant-Based Options: For individuals who follow a plant-based or vegan diet, margarine is a great alternative to butter as it is made from vegetable oils instead of dairy products.

4. Versatility in Cooking: While butter may be limited in its uses due to its low smoke point, meaning it cannot be heated at high temperatures without burning, margarine and other edible fats have higher smoke points making them more versatile for cooking methods such as frying and baking.

5. Better Spreadability: Unlike refrigerated butter that can be hard and difficult to spread onto bread or toast, margarine is typically softer at room temperature making it easier to spread straight from the fridge.

6. Longer Shelf Life: Margarine has a longer shelf life than butter due to its lower water content which reduces the risk of spoilage over time.

7. Cost-Effective: Depending on the brand and type you choose, margarine can often be cheaper than traditional butter, making it an affordable option for those on a budget.

In addition to these benefits, Wigmore Trading offers a variety of margarine and other edible fats sourced from trusted manufacturers. From butter-flavored margarine to olive oil and coconut oil, there are options for every taste and dietary preference. Whether you are looking for a healthier option or simply want to switch up your cooking routine, consider incorporating margarine and other edible fats into your diet with the help of Wigmore Trading.

Creative ways to incorporate margarine and other edible fats into cooking and baking

Margarine and other edible fats are versatile ingredients that can be used in various ways to enhance the flavors and textures of dishes. In this section, we will explore some creative ways to incorporate margarine and other edible fats into cooking and baking.

1. Use as a Butter Substitute:
One of the most common uses of margarine is as a substitute for butter in cooking and baking. It has a similar texture and flavor to butter, making it an ideal replacement for those who are looking for a healthier option. Margarine can be used in equal amounts as butter in recipes like cakes, cookies, and bread.

2. Make Flaky Pastry:
Margarine is the secret ingredient behind flaky pastries like croissants and puff pastry. The high-fat content of margarine helps create layers of dough when rolled out, resulting in light and airy pastries that melt in your mouth. Try using margarine instead of butter the next time you make homemade pie crust or quiche.

3. Add Creaminess to Sauces:
Melted margarine can add a creamy texture to sauces without altering the taste significantly. It works particularly well in dairy-free or vegan sauces where traditional cream or butter cannot be used. Simply melt some margarine with herbs or spices and drizzle it over your pasta or vegetables for added richness.

4. Whip up Delicious Frostings:
Margarine can also be used to make delicious frostings for cakes and cupcakes without any dairy products. Beat softened margarine with powdered sugar until fluffy, then add vanilla extract or cocoa powder for flavor variations. You can even use different types of margarine such as chocolate-flavored ones for added depth of flavor.

5. Create Moist Cakes:
Using melted margarine instead of oil in cake batters creates moist cakes with a tender crumb. This trick works well with dense cakes like pound cake or banana bread, giving them an extra layer of flavor. Just make sure to use a margarine with a high-fat content for the best results.

6. Tenderize Meat:
Margarine can be used as a marinade or basting liquid to help tenderize meat before cooking. The fat in margarine helps break down the proteins in the meat, resulting in tender and juicy cuts. You can also mix herbs and spices with melted margarine to create flavorful marinades for grilled or roasted meats.

There are many creative ways to incorporate margarine and other edible fats into your cooking and baking repertoire. Whether you are looking for healthier alternatives, experimenting with dairy-free options, or simply want to add depth of flavor to your dishes, using margarine can open up a whole new world of possibilities in the kitchen. So next time you reach for that stick of butter, consider using some deliciously versatile margarine instead!

Health considerations when consuming margarine and other edible

When it comes to consuming margarine and other edible fats, there are a few health considerations that should be taken into account. While these products can provide tasty alternatives to traditional butter and cooking oils, it is important to understand their nutritional value and potential impact on our overall health.

One of the main factors to consider when consuming margarine and other edible fats is their fat content. These products are typically high in saturated and trans fats, both of which have been linked to an increased risk of heart disease. It is recommended to limit intake of saturated fats to less than 10% of your daily calorie intake and completely avoid trans fats whenever possible.

Another important consideration is the type of fat used in the production of margarine and edible fats. While some may contain healthier unsaturated fats like olive oil or avocado oil, others may use vegetable oils that are highly processed and contain harmful additives. It is always best to choose products made with natural, minimally processed ingredients.

Additionally, many varieties of margarine and edible fats also include added sugars or artificial sweeteners for flavor enhancement. As we know from numerous studies, excessive sugar consumption can lead to obesity, diabetes, and other health issues. Therefore, it’s important to carefully read labels and opt for options with little or no added sugars.

Furthermore, some people may have specific dietary restrictions or allergies that need to be taken into consideration when consuming margarine and other edible fats. For example, those with lactose intolerance should look for dairy-free options while individuals with gluten sensitivity should choose products made without wheat or barley-based ingredients.

Portion control plays a crucial role in maintaining a healthy diet when consuming margarine and other edible fats. These products should be used in moderation as part of a balanced meal plan rather than being consumed excessively on their own.

While there are certainly benefits to using margarine and other edible fats as substitutes for butter or cooking oils in Nigeria, it is important to be mindful of their fat content, ingredients, added sugars, and portion sizes. By making informed choices and incorporating these products into a well-rounded diet, we can enjoy their taste and versatility while still prioritizing our overall health.