From Traditional to Trendy: A Journey through Ghana’s Bakeries with Wigmore Trading

Calling all bread lovers and pastry enthusiasts! Get ready to embark on a mouthwatering journey as we delve into the fascinating world of Ghana’s bakeries. But hold onto your taste buds because this isn’t your ordinary bakery tour – we’re taking it up a notch with the help of Wigmore Trading, the pioneers in transforming traditional bakeries into trendy havens for delicious treats. Join us as we peel back the doughy layers and discover how these hidden gems are revolutionizing Ghana’s baking scene, one delectable creation at a time. From age-old recipes passed down through generations to innovative techniques that push boundaries, get ready to satisfy your cravings and experience the magic behind every loaf with Wigmore Trading as our guide. Are you hungry yet? Let’s dive right in!

What is a bakery?

Ghana is known for its delicious bakery items such as bilma, chapati, Kwahu doughnuts, and many more. The traditional Ghanaian bakery items are made from flour, sugar, eggs, butter or margarine, baking powder and salt. However, there has been a recent trend in Ghanaian bakeries for incorporating innovative ingredients into their baking recipes that gives them a unique flavor profile. Some of these include using pumpkin puree or butterscotch to give the traditional Ghanaian baked goods a new twist.

Bakeries provide jobs to many people in Ghana and are an important part of the local economy. They offer tourists a taste of the country’s culture and cuisine as well as a place to buy bread and pastries that they can take home with them.

Types of Bakery in Ghana

Ghana has a rich history with bakeries dating back to the days of the Gold Coast. Today, there are many types of bakeries in Ghana, each with its own unique flavor and specialty. In this article, we take a journey through Ghana’s bakeries and explore their different types.

The first type of bakery in Ghana is the traditional bakery. These bakeries serve breads and pastries that have been popular on the Gold Coast for centuries. Many of these traditional bakeries still use traditional methods, such as baking bread on an open fire.

Another type of bakery in Ghana is the cafe bakery. These bakeries specialize in making cakes, pastries, and other sweet items for sale to customers who visit the cafe. They often use modern baking techniques, such as ovens and mixers, to create unique desserts.

The third type of bakery in Ghana is the fast-food bakery. These bakeries make quickbreads and other food items that can be eaten on the go. They often use premixed doughs to save time, and they often sell their food through drive-through windows or vending machines.

The fourth type of bakery in Ghana is the artisanal bakery. These bakeries focus on creating unique breads and pastries using natural ingredients and ancient baking techniques. They often sell their food directly to customers through storefronts or online platforms.

The fifth type of bakery in Ghana is the café combo bakery/café

Wigmore Trading: A Bakeries in Ghana Partner

Ghana’s bakeries are a treasure trove of traditional and trendy breads, pastries, cakes, and pies. With Wigmore Trading, we ventured into this fascinating world to explore the different Bakeries in Ghana and determine which ones are our favorite partners.

Our first stop was at Sesame Bakery in Accra. This bakery is known for its chewy sourdough bread stuffed with sesame seeds and poppy seeds. The bread is fluffy, tender, and has a great flavor. We also tried their sweet potato pie made with banana puree and flaky pie crust. It was a delicious mixture of sweetness and richness that we could not resist.

Next up was Mama Yaa Bakery in Kumasi. This place is famous for its malted millet bread that is served with pesto or cheese. The texture of the bread is chewy but not too heavy; it goes wonderfully with any type of sauce or cheese you might want to add. We also tried their Nutella cupcake which was incredible – the perfect balance of rich chocolatey goodness and soft fluffy texture.

We then headed to Asante Kotoko Bakery in Kumasi to meet our friends from Wigmore Trading Ghana Ltd., who own the bakery! They were kind enough to show us around and give us some tips on how to make the best pies, cakes, pastries, etc.. We were really impressed by their range – they have everything from classic pies like apple

The Process of Baking in Ghana

Ghanaian bakeries offer a unique experience for visitors and locals alike. The process of baking in Ghana starts with the grinding of the flour, which is then mixed with water, salt, and other ingredients to create a dough. Bakers then shape the dough into rounds or boules, let it rest for an hour or two, and then bake it in an oven at a low temperature (usually around 230 degrees Fahrenheit).

Ghanaian bread is usually dense and chewy, and is used as an appetizer or main course. Some of Ghana’s most popular breads include tiyeh (a type of hard doughnut), chatty (a type of flatbread), bolla (a type of pastry), and ologe (a type of sweet cake). Other popular bakery items include pastries such as baklava, éclairs, ladyfingers, cream puffs, and croissants.

Despite its popularity among locals and tourists alike, Ghana’s bakery industry is still somewhat underdeveloped. This may be due in part to the high cost of ingredients and equipment. However, with increased investment from local businesses and tourism agencies, the bakery industry in Ghana is likely to continue to grow in popularity over the next few years.

What is In Bread and Cake?

Bread and cake are staples of Ghanaian cuisine, as well as popular worldwide. Modern bakeries in Ghana offer a wide variety of breads and cakes, many of which are unique to the country.

Traditional bread in Ghana is made from a simple dough that is often boiled or baked with yeast. The dough is usually filled with a savory mixture such as minced beef, liver, or onions, and then baked into a loaf. Bread can also be sweetened with honey or sugar and topped with fruits such as banana, pineapple, or apricot.

Cake in Ghana is typically made from flour, sugar, eggs, butter or vegetable oil, baking powder, vanilla extract, salt, milk or water. The most common type of cake in Ghana is the pound cake which is made from alternating layers of flour and sugar. Other popular types of cake include the chocolate cake which is made from cocoa powder and sugar, and the red velvet cake which is flavored with red food coloring.

Conclusion

As a bakery lover myself, I was thrilled when Wigmore Trading contacted me to photograph their Ghanaian bakeries and share their story with the world. From traditional to trendy, Ghana has it all when it comes to its bakery scene, and I am so grateful that Wigmore Trading chose me to document it all. With each new bakery we visited, the atmosphere became more and more festive – from the sweet smells of freshly baked breads wafting through the air to brightly colored cakes displayed in tempting displays on tabletops. It was truly an honor to be able to capture this slice of Ghana’s culinary history and present it in such a delightful way. Thank you, Wigmore Trading!