When it comes to tropical fruits, few varieties are as beloved and sought-after as the Honey Mango. Known for its velvety texture, rich aroma, and intensely sweet flavour, this golden fruit is winning hearts in kitchens and marketplaces around the world. Whether enjoyed fresh or processed into juices, smoothies, or desserts, honey mango is a premium variety with rising demand across both local and export markets.

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What Is a Honey Mango?

Honey mango, also referred to as Ataulfo mango, is a small-to-medium-sized mango variety with:

• Golden-yellow skin that wrinkles slightly when ripe
• Buttery flesh with almost no fibre
• Sweet, tropical flavour with floral undertones
• A small, flat seed, offering more edible fruit per mango

It originated in Mexico but is now cultivated in other tropical regions, including West Africa, South Asia, and Latin America, due to its commercial appeal and consumer popularity.

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Why Are Honey Mangoes So Popular?

Honey mangoes are a premium fruit, often sold at higher prices than standard mango varieties due to their unique taste, texture, and appearance.

Key Selling Points:

✅ Ultra-sweet flavour – no sourness or aftertaste
✅ Smooth, creamy texture – ideal for fresh eating or smoothies
✅ High flesh-to-seed ratio – excellent value for consumers
✅ Long shelf life when handled properly – great for export
✅ Visually appealing – bright golden colour makes them stand out in markets

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Nutritional & Health Benefits

Honey mangoes are not just delicious—they’re also packed with nutrients:

• Rich in Vitamin C – boosts immunity and supports skin health
• Good source of Vitamin A – essential for vision and immunity
• High in fibre – supports digestion
• Contains potassium and antioxidants – supports heart health

They’re also naturally low in fat and contain no cholesterol, making them a healthy snack for all ages.

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Culinary Uses of Honey Mango

Thanks to their sweetness and texture, honey mangoes are incredibly versatile:

• Eaten fresh – peeled and sliced or scooped with a spoon
• Blended – into smoothies, lassis, or tropical juices
• Used in desserts – such as mango mousse, sorbet, ice cream, or tarts
• Paired with savoury dishes – like grilled fish, salsa, or spicy salads
• Processed – into dried mango, purees, and fruit bars for export

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Commercial Potential in Africa

As African agriculture continues to diversify, honey mango farming and exports are on the rise, particularly in countries like Nigeria, Ghana, Kenya, and Mali. These regions offer the warm climate and fertile soil ideal for producing high-quality tropical fruit.

Why Honey Mango Is a Smart Crop:

• High demand in Europe, the Middle East, and Asia
• Fetches premium prices in export markets
• Suited to smallholder and commercial farming alike
• Can be marketed as a luxury or health-focused fruit
• Attractive to supermarkets, wholesalers, and juice manufacturers

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Wigmore Trading: Your Partner in Mango Sourcing & Exports

At Wigmore Trading, we specialise in sourcing, trading, and exporting top-grade tropical produce — including honey mangoes. Whether you’re a:

• Retailer or importer seeking premium fruit
• Food processor needing consistent mango supply
• African grower or exporter looking for market access

—we can assist with end-to-end logistics, sourcing, quality control, and documentation.

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Let’s Talk Mango Trade

👉 Looking to buy or export honey mango in bulk?
👉 Want to introduce premium mango products into your market?

Contact Wigmore Trading today to discuss sourcing opportunities, pricing, and international delivery options.