WIGMORE TRADING LTD, 5TH FLOOR, MULLINER TOWERS, FORMER NNPC BUILDING 39, ALFRED REWANE WAY, IKOYI LAGOS

HOURS: 6 AM -4 PM PST M - TH; 6 AM - 3 PM PST FRI

+234 1 2934174 +234 1 2934176

Looking for High-Quality Seafood? Check Out Our Moroccan Crustacean Selection!
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Looking for High-Quality Seafood? Check Out Our Moroccan Crustacean Selection!

Are you a seafood lover on the hunt for fresh and delicious crustaceans? Look no further than our Moroccan crustacean selection! Our seafood is sourced directly from the Atlantic Ocean, ensuring that every bite is packed with flavor and quality. From succulent shrimp to plump lobster tails, we have everything you need to satisfy your cravings. So come on in and explore our wide range of high-quality seafood today!

Introduction to Wigmore Trading and Our Crustacean Selection

If you’re looking for high-quality seafood, look no further than Wigmore Trading. We offer a variety of Moroccan crustaceans that are sure to please even the most discerning palate. Our selection includes lobster, crab, and shrimp, all of which are caught fresh and delivered to our kitchen daily.

In addition to our delicious seafood, we also offer a wide range of other gourmet items, including cheese, olives, and spices. We’re confident that you’ll find everything you need to create a truly memorable meal at Wigmore Trading.

Overview of Our Moroccan Crustaceans

Morocco is home to a wide variety of crustaceans, including shrimp, lobster, and crab. These seafood items are highly sought-after by restaurants and grocery stores due to their quality and flavor.

Moroccan shrimp are some of the best in the world. They are harvested from the waters off the coast of Morocco and are known for their sweet taste and firm texture.

Lobster is another popular Moroccan crustacean. It is typically caught in the wild and has a sweet, delicate flavor.

Crab is also widely available in Morocco. It is often sold whole or in pieces, and its meat is prized for its sweet taste and rich texture.

Benefits of Eating Crustaceans from Morocco

-Crustaceans from Morocco are among the freshest and highest quality in the world
-They are a nutritious seafood option, high in protein and low in fat
-Crustaceans are a good source of omega-3 fatty acids, which have numerous health benefits
-Eating crustaceans can help improve heart health, cognitive function, and joint pain

If you’re looking for top quality seafood, our Moroccan crustacean selection is a great option. These crustaceans are among the freshest and highest quality available, and they’re also very nutritious. Crustaceans are a good source of protein and omega-3 fatty acids, both of which offer numerous health benefits. Eating crustaceans can help improve heart health, cognitive function, and joint pain. So if you’re looking for a healthy seafood option that’s also delicious, be sure to check out our Moroccan crustacean selection.

How to Choose the Best Quality Crustaceans

There are a few things to consider when purchasing crustaceans:

-The quality of the shell. A good quality shell should be free of cracks and defects.

-The size of the crustacean. Larger crustaceans are usually more expensive, but they also yield more meat.

-The freshness of the crustacean. Freshness is important for both taste and safety. Make sure to purchase from a reputable source that sells fresh, high-quality seafood.

Recipes for Cooking with Moroccan Crustaceans

Moroccan cuisine is known for its use of fresh, local ingredients. Seafood is no exception! Our Moroccan crustacean selection includes delicious recipes for cooking with shrimp, lobster, and crab.

Shrimp is a versatile seafood that can be used in a variety of dishes. One of our favorite ways to prepare shrimp is by grilling them. This method of cooking gives the shrimp a nice smoky flavor that pairs well with the other spices in Moroccan cuisine.

Lobster is another popular seafood in Morocco. It can be boiled, grilled, or baked. We like to boil our lobster because it helps to retain all of the lobster’s natural flavor. Once it’s cooked, we add it to salads, pasta dishes, and more!

Crab is often used as a garnish in Moroccan cuisine. It adds a beautiful color and texture to dishes like fish soup and couscous. If you’re looking for something a little different, try using crab meat in place of chicken or beef in your favorite recipe!

Conclusion

To sum it up, our Moroccan crustacean selection offers you the highest quality seafood dishes. Whether you are a sushi lover or someone who prefers to enjoy their seafood grilled, these delicious dishes will satisfy your cravings for truly unique and flavourful seafood experiences. If you are looking for high-quality seafood with all the freshness of traditional Mediterranean recipes, look no further than our Moroccan Crustacean Selection – your one stop shop for amazing meals!


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