Exploring the Exquisite World of Mexican Mangoes with Wigmore Trading

Welcome to a mouthwatering journey through the vibrant landscapes and sumptuous flavors of Mexico, as we delve into the exquisite world of Mexican mangoes with Wigmore Trading. Get ready to discover the secret behind every juicy bite, uncover fascinating facts about this tropical treasure, and explore how this luscious fruit has become an integral part of Mexican culture. Join us as we embark on a tantalizing adventure that will leave you craving for more delicious insights into the enchanting realm of Mexican mangoes!

What are the Types of Mangoes in Mexico?

Mexico is known for its sweet and delicious mangos, a fruit that can be found in many different variations throughout the country. From the deep-red, glossy specimens found in the State of Michoacan to the soft, yellow-hued mangoes of Jalisco, Mexico has a variety of mangos for everyone to enjoy. Here are three types of mangos you may encounter while traveling through Mexico:

1) The Red Mangoes of Michoacan – Referred to as pepitas de chile in Spanish, these luscious red mangos are rich in flavor and used in various dishes throughout Michoacan. Look for them at roadside stands and markets or try them cooked into a simple dish like huevos con pepitas de chile (eggs with chili peppers).

2) The Yellow Mangoes of Jalisco – Known as camotes in Spanish, these juicy fruits are perfect for eating fresh or using in recipes like camote en salsa (mango salsa). You can also find yellow mangoes canned or frozen.

3) The Green Mangoes of Yucatan – Often called jumilla in Spanish, these emerald green fruits are tart but sweet and make an excellent snack or addition to any dessert recipe. They’re also used to make some unique tequila cocktails.

Where are Mangoes grown in Mexico?

Mexico is the largest producer of mangos in the world. The country has more than 1,500 hectares of mango orchards, with over 500 different cultivars. Mangoes are grown in six states: Veracruz, Puebla, Hidalgo, Tamaulipas, Guanajuato and Michoacán. Mexico’s tropical climate is ideal for growing mangos; they are not subject to the cold weather that can damage their fruit.

Mangoes are generally picked when they reach a certain size and color. They are then shipped to markets throughout Mexico and abroad. Wigmore Trading is one company that specializes in importing Mexican mangos.

The History of Mexican Mangoes

Mexican mangos are a type of tropical fruit that are grown in Central America and Mexico. The history of Mexican mangos can be traced back to the Aztec Empire. During the Aztec Empire, mangoes were used as a form of currency. The Aztecs believed that the juice from the mango skin helped to keep them healthy. Mexican mangos were also used in religious ceremonies. Today, Mexican mangos are popular commodities in Mexico and Central America.

What are the Different Types of Mexican Mangoes?

There are many different types of mangoes grown in Mexico – some fruity, some tart, and some sweet. Here are four of the most popular types:

• Chúndaro: A medium-sized, green mango with a sweet flavor and soft texture.

• Muscatel: A large, golden-yellow mango with a tart flavor and firm texture.

• Pintos: Small, red mangoes that have a sweet flavor and firm texture.

• Tamarindo: A small, dark-green fruit with a tart taste and soft texture.

How to Taste and Select Mangoes

When it comes to selecting and tasting mangos, there are a few things you should keep in mind. For one, look for mangos that are firm and have a smooth surface. They should also be brightly colored with a deep hue, and they should give slightly when pressed between your fingers. Avoid mangos that are soft or mushy, as these will likely not be of high quality. When buying mangos in bulk, it is best to sample the fruit first to make sure it meets your standards.

Recipes with Mexican Mangoes

Mexican mangos are a delicious and versatile fruit that can be used in many recipes. Here are five recipes to get you started:

Mango Chocolate Cake
This cake is moist, chocolatey, and flavorful. It’s perfect for any celebration!
Ingredients: 1 cup + 2 tablespoons all-purpose flour, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
pinch of salt
8 ounces semisweet chocolate, chopped
6 tablespoons (3/4 stick) unsalted butter, at room temperature
2 cups granulated sugar
3 large eggs, beaten until light and frothy
2 cups well-shaken buttermilk
1 cup canned mangoes in juice, drained and finely chopped 1 tablespoon honey or agave nectar Directions: Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 9-inch round cake pan; set aside. In a medium bowl or the bowl of a stand mixer fitted with the paddle attachment, combine 2 tablespoons of the flour, the baking powder, and the baking soda. Stir in the salt. Set aside. In a large bowl or the bowl of a stand mixer fitted with the whisk attachment, cream together 8 ounces of the semisweet chocolate and 6 tablespoons (3/4 stick) of butter until light and fluffy. Add 2 cups granulated sugar to the chocolate mixture and mix until combined. Add 3 large eggs to the chocolate mixture one at a time

What are the Different Uses for Mexican Mangoes?

Mexican mangos have a long and illustrious history in the culinary world. They are used both fresh and dried, in both sweet and savory dishes. Here are some of the different ways Mexican mangos are used:

-In desserts, they are often used in tropical flavors such as piña coladas or mango sorbet.

-In soups, they add a nice sweetness and depth of flavor.

-They can be used as a topping for ice cream or other desserts.

-They can also be used as a main ingredient in recipes such as tamales or enchiladas.

-They can be added to smoothies or juices for a sweet boost.