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Avocado Season: Best Time to Enjoy Fresh Avocados
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Avocados are one of the most popular and nutritious fruits worldwide, but their availability and quality depend on the harvest season. Since avocados are grown in different regions globally, they are available year-round, with peak seasons varying by country.

In this article, we’ll explore when avocados are in season, where they are grown, and how to choose the best avocados.


1. When Is Avocado Season?

Avocados have different harvest times depending on climate, location, and variety. While some regions have year-round production, others have peak seasons when avocados are at their freshest.

Avocado Season by Region

Country Peak Season Key Varieties
Mexico 🇲🇽 Year-round Hass, Fuerte, Criollo
California, USA 🇺🇸 February – September Hass, Bacon, Zutano
Peru 🇵🇪 May – September Hass
Chile 🇨🇱 August – April Hass
Colombia 🇨🇴 Year-round Hass
Kenya 🇰🇪 March – September Hass, Fuerte
South Africa 🇿🇦 March – October Hass, Fuerte
Spain 🇪🇸 November – May Hass, Bacon, Fuerte
Israel 🇮🇱 October – April Ettinger, Hass
Australia 🇦🇺 March – November Hass, Shepard

🔹 Mexico is the only country that produces avocados all year round, making it the top global supplier.
🔹 California avocados peak in spring and summer, while Chile and Peru supply avocados during the U.S. off-season.


2. Where Are Avocados Grown?

Avocados thrive in warm, subtropical, and tropical climates. The largest avocado-producing countries include:

🌍 Mexico – The largest avocado exporter globally, supplying over 50% of the world’s avocados.
🌍 Peru & Chile – Key suppliers to Europe and North America during off-seasons.
🌍 Kenya & South Africa – Leading African producers, mainly exporting to Europe and the Middle East.
🌍 Spain & Israel – Supply local European markets in winter and spring.


3. How to Choose the Best Avocados

When buying avocados, consider:

Firmness: Ripe avocados should have a slight give when gently squeezed.
Color: Hass avocados turn dark green or black when ripe, while other varieties (like Fuerte) stay green.
Stem Test: If the stem pops off easily and reveals green underneath, the avocado is ripe.

🔹 Tip: If buying unripe avocados, store them at room temperature to ripen naturally. Once ripe, keep them in the refrigerator to extend freshness.


4. Conclusion

Avocados are available year-round, but the best time to buy depends on the region and season. Mexico dominates avocado production, ensuring steady supply, while other countries like Peru, Chile, Kenya, and South Africa provide seasonal availability.

Looking for premium avocados in bulk? Wigmore Trading specializes in sourcing and exporting high-quality avocados worldwide. Contact us today for wholesale supply!


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