Annatto is an herb used in certain baking recipes as it lends a beautiful hue to icings, chocolates, and desserts. These seeds of Ivory Coast origin make these more ethereal foods look golden on your plate!
Annatto seeds are obtained from the achiote or bixa tree, and they’re typically used as a food coloring. The bright orange color of annatto comes from small red lacquer balls that are found within the pepper-like pods where annatto seeds grow. These Lacquer Balls contain pigments which produce yellowish/orange colors in any heated oil or fat base.
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